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CAULIFLOWER AND PUMPKIN CREAM
two
30 min
INGREDIENTS
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1 onion
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2 cloves of garlic
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500g cauliflower
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1 sprig of thyme Groots
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Extra virgin olive oil
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Salt and ground pepper
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Chopped walnuts
PREPARATION
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We wash the cauliflower and zucchini and chop them. Same with onion and garlic.
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We put a casserole on the fire with a tablespoon of olive oil and sauté the onion and garlic for 3-4 minutes. We add a little salt and pepper (to taste).
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We add the cauliflower, zucchini and thyme. We pour water just to cover the vegetables.
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Cook covered over medium heat for 15-20 minutes until the cauliflower is white.
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We crush the cream, reserving a little cooking liquid to adjust the thicker or liquid texture (to taste). Season to taste.
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We serve with some pieces of walnut, some thyme leaves and a splash of EVOO.
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